All served with seasonal vegetables and chateau potatoes 3 COURSE 2 COURSE £17 £20 A great time for everyone HOMEMADE SOUP (V) (GF) with warm bread rolls HAM HOCK TERRINE With piccalilli and crostini GARLIC MUSHROOMS (V) with a white wine creamy sauce on toasted ciabatta STARTERS CHRISTMAS PUDDING (V) (GF) with brandy sauce CHOCOLATE BROWNIE TORTE (V) with raspberry coulis and a chocolate shard CHEESE BOARD with grapes, chutney and biscuits DESSERTS TRADITIONAL ROAST TURKEY with apricot seasoning, kilted sausage and traditional trimmings FISH & CHIPS with mushy peas and tartar sauce CUMIN BUTTERNUT SQUASH AND LENTIL WELLINGTON (V) with a curried coconut sauce MAINS FESTIVE MENU T h r o u g h o u t De c emb e r V EGAN OP T I ONS AVA I L AB L E P L E A S E ADV I S E WHEN BOOK I NG
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