All served with seasonal vegetables and chateau potatoes 3 COURSE 2 COURSE £20 £25 A great time for everyone HOMEMADE SOUP (V) (GF) with warm bread rolls HAM HOCK TERRINE with ale mustard and crostini PRAWN COCKTAIL with lemon mayo, endive leaves and brown bread STARTERS CHRISTMAS PUDDING (V) (GF) with brandy sauce CHOCOLATE BROWNIE TORTE (V) with raspberry coulis and a chocolate shard CHEESE BOARD with grapes, chutney and biscuits DESSERTS TRADITIONAL ROAST TURKEY with apricot seasoning, kilted sausage and traditional trimmings ROASTED SALMON with a creamy red pepper sauce CUMIN BUTTERNUT SQUASH AND LENTIL WELLINGTON (V) with a curried coconut sauce MAINS FESTIVE MENU T h r o u g h o u t De c emb e r V EGAN OP T I ONS AVA I L AB L E P L E A S E ADV I S E WHEN BOOK I NG
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