Christmas CELEBRATE A T
Ch r i s tma s · · · · · DECEMBER FESTIVITIES Clubhouse Festive menu Acoustic Fridays with Dave O'Hara 2nd, 16th and 23rd December 7pm onwards CHRISTMAS EVE Christmas Carols with Jimmy Willan Pulled pork buns & mulled wine 4pm onwards CHRISTMAS DAY Three-course meal Live music with Derek Brock 12pm-2pm BOXING DAY Christmas classics on the big screen Two-course brunch 12pm-4pm NEW YEARS EVE Three-course Meal DJ & Dance Floor 7pm onwards BOOK NOW | 0 1 2 8 3 5 2 8 3 3 6 Wa l k - i n s e r v i c e a v a i l a b l e , b o o k i n g s a r e h i g h l y r e c o mm e n d CHR I S TMA S@BRANS TON . CO . UK k
DECEMBER Festivities CHRISTMAS DAY LUNCH Good food, good times LIVE MUSIC CAROLS Dave O'Hara Jimmy Willian Derek Brock Sing along
DECEMBER Festivities 'Tis the season to tickle your tast buds with our new Festive menu throughout December. Start your Christmas celebrations with great food, merry atmosphere and live music by Dave O'Hara. ACOUSTIC FRIDAY'S 2ND, 16TH & 23RD DECEMBER F ROM 7 PM WITH DAVE O'HARA
All served with seasonal vegetables and chateau potatoes 3 COURSE 2 COURSE £17 £20 A great time for everyone HOMEMADE SOUP (V) (GF) with warm bread rolls HAM HOCK TERRINE With piccalilli and crostini GARLIC MUSHROOMS (V) with a white wine creamy sauce on toasted ciabatta STARTERS CHRISTMAS PUDDING (V) (GF) with brandy sauce CHOCOLATE BROWNIE TORTE (V) with raspberry coulis and a chocolate shard CHEESE BOARD with grapes, chutney and biscuits DESSERTS TRADITIONAL ROAST TURKEY with apricot seasoning, kilted sausage and traditional trimmings FISH & CHIPS with mushy peas and tartar sauce CUMIN BUTTERNUT SQUASH AND LENTIL WELLINGTON (V) with a curried coconut sauce MAINS FESTIVE MENU T h r o u g h o u t De c emb e r V EGAN OP T I ONS AVA I L AB L E P L E A S E ADV I S E WHEN BOOK I NG
Make memories this Christmas Eve. Bring along your family & friends, and soak up the joyous atmosphere. Sing along with our Christmas carollers and enjoy live music from Jimmy Willian. CHRISTMAS EVE MU L L ED W I NE & PU L L ED PORK BUNS NORMA L FOOD S E RV I CE F ROM 8 AM T I L L 2 PM FOOD S E RV I CE C LOS E S B E TWE EN 2 PM T I L L 4 PM
FROM 4PM ONWARDS CHR I S TMA S CAROL S Jimmy Willian with SATURDAY 24TH DECEMBER
T A B L E BOO K I NG R EQU I R E D , FOOD S E R V E D B E T WE E N 1 2 PM T I L L 2 PM CA L L T O R E S E R V E YOU R T A B L E IT'S TIME TO CELEBRATE! SUNDAY 25TH DECEMBER Christmas is here! LIVE MUSIC BY DEREK BROCK
PER ADULT £81 UNDER 13'S £45 CHRISTMAS Menu HAM HOCK TERRINE with spring onion, pea shoot salad, pistachio puree, honey mustard dressing and crostini CURED SEA-BASS with pickled samphire, horseradish cream TOMATO SOUP (V) with crusty bread WILD MUSHROOM HASH (V) with duck egg, celeriac puree and split tarragon sauce STARTERS TRADITIONAL TURKEY DINNER with apricot stuffing, pigs in blankets and parsnips RACK OF LAMB with char baby leeks, chateau potatoes, lamb and rosemary bonbon with port jus WINTER VEGETABLE STRUDEL (V) with roasted chestnuts, blue cheese sauce and chateau potatoes All severed with seasonal vegetables MAINS CHRISTMAS PUDDING (V) (GF) with brandy sauce BLACK FOREST YULE LOG with hazelnut ice cream CHEESE BOARD with grapes, chutney and biscuits DESSERTS UNDER 4'S GO FREE G L A S S OF F I Z Z ON ARR I VA L V EGAN OP T I ONS AVA I L AB L E P L E A S E ADV I S E WHEN BOOK I NG
BOXINGDAYBRUNCH at Branston
Relax and enjoy what the Clubhouse has to offer this Boxing Day. Take in the great atmosphere with a spectacular view, traditional boxing day fare, and a classic Christmas movie to help you unwind after the big day with family or friends. BRUNCH S E RV ED F ROM 1 2 PM - 4 PM COLD MEAT PLATTER turkey, lamb, ham hock terrine served with pickles, salad, crusty bread and cheddar TURKEY CURRY with rice and naan bread BUBBLE AND SQUEAK with fried duck egg and crispy streaky bacon TURKEY BUNS with breaded brie wedge, pigs in blanket, stuffing, cranberry sauce, roast potatoes and gravy CHESTNUT CURRY (V) with winter vegetables, rice and naan bread PULLED PORK BUN with stuffing, apple sauce and fries MAINS CHRISTMAS PUDDING (V) (GF) with winter berry compote CHOCOLATE SUNDAE with chocolate cake, cherries, whipped cream and vanilla ice cream BOXING DAY TRIFLE with brandy soaked sponge, strawberry jelly, custard and cream CHEESE BOARD with grapes, chutney and biscuits DESSERTS PER ADULT £25 A great day for everyone UNDER 13'S £15 UNDER 4'S GO FREE V EGAN OP T I ONS AVA I L AB L E P L E A S E ADV I S E WHEN BOOK I NG
PARTY INTO THENew year D I NE & DANC E T I CK E T S MU S T B E BOOK ED I N ADVANC E
PAN-FRIED DUCK BREAST with lyonnaise potatoes, black forest puree, pak choi and jus SUN-DRIED TOMATO CRUSTED HAKE with fondant potato, buttered baby carrots, chive oil and cream sauce GORGONZOLA WELLINGTON (V) with spinach, wild mushroom, crushed new potatoes, baby courgettes and port sauce MAINS THREE-COURSE MEAL £75 MENU New year's Eve PORK BONBONS with black pudding soil, salted baked apple puree and jus SMOKED SALMON with chive crème fresh, rye bread, and heritage tomato salsa WHIPPED PEPPERED GOATS CHEESE (V) with a rocket and candied walnut salad, basil gel and croutons STARTERS MINT CHOCOLATE PARFAIT (V) with whipped yoghurt, pistachio twirls and mint liqueur WINTER BERRY AND SLOE GIN CHEESECAKE with a spiced ginger base, mulled wine syrup and honey ice cream DESSERTS A S E L E C T I ON OF CANP É S UPON ARR I VA L W I T H A G L A S S OF F I Z Z & A M I DN I GH T SNACK ARR I V E A T 7 PM D I NNE R A T 8 PM
BOOK NOW | 0 1 2 8 3 5 2 8 3 3 6 BRANS TON GOL F & COUN T R Y C L UB , BUR TON ROAD , BRANS TON , BUR TON UPON T R EN T , S T A F FORD SH I R E , DE 1 4 3 DP CHR I S TMA S@BRANS TON . CO . UK k
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