PER ADULT £81 UNDER 13'S £45 CHRISTMAS Menu HAM HOCK TERRINE with spring onion, pea shoot salad, pistachio puree, honey mustard dressing and crostini CURED SEA-BASS with pickled samphire, horseradish cream TOMATO SOUP (V) with crusty bread WILD MUSHROOM HASH (V) with duck egg, celeriac puree and split tarragon sauce STARTERS TRADITIONAL TURKEY DINNER with apricot stuffing, pigs in blankets and parsnips RACK OF LAMB with char baby leeks, chateau potatoes, lamb and rosemary bonbon with port jus WINTER VEGETABLE STRUDEL (V) with roasted chestnuts, blue cheese sauce and chateau potatoes All severed with seasonal vegetables MAINS CHRISTMAS PUDDING (V) (GF) with brandy sauce BLACK FOREST YULE LOG with hazelnut ice cream CHEESE BOARD with grapes, chutney and biscuits DESSERTS UNDER 4'S GO FREE G L A S S OF F I Z Z ON ARR I VA L V EGAN OP T I ONS AVA I L AB L E P L E A S E ADV I S E WHEN BOOK I NG
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