MENU STARTER SWEET POTATO SOUP (V) CHICKEN LIVER PATE sticky red onion marmalade and crostini PRAWN AND CRAYFISH IN DILL MAYO on a bed of fresh leaves with tomato and chilli gel, and lemon and herb croutons MAIN ROAST TURKEY with traditional trimmings, seasonal vegetables and gravy SUNDRIED TOMATO AND FETA TART with roasted new potatoes, seasonal vegetables and roasted red pepper cream sauce BAKED SALMON with spinach cream, crushed new potatoes and seasonal vegetables DESSERT CHRISTMAS PUDDING with a brandy sauce CHEESE AND BISCUITS PROFITEROLE-TOPPED CHEESECAKE with chocolate sauce and raspberry coulis VEGAN AND GLUTEN-FREE OPTIONS AVAILABLE Please advise us of any special dietary requirements when confirming menu choices. Vegetarian options must be pre-ordered at least 14 days in advance.
RkJQdWJsaXNoZXIy NTI5NzM=