STARTER TOMATO AND BASIL SOUP (VE) BAKED FETA (V) tomato, chilli and red onion salsa, basil oil, watercress, crispy capers PULLED BEEF BON BONS pickled onions, match stick potatoes, marrownaise, peppercorn sauce CRAB TIAN brown shrimp, crispy leeks, charred pineapple, chilli and red pepper dressing DESSERT CHEESE AND BISCUITS a selection of British cheese and biscuits, served with homemade chutney, celery and grapes CHRISTMAS PUDDING (V) with brandy sauce LIME, COCONUT AND MINT MOUSSE (V) pineapple salsa and shortbread TRIPLE CHOCOLATE GANACHE CAKE (V) pistachio ice cream, gin-soaked raspberry coulis MAINS ROAST TURKEY with kilted sausage, sage stuffing, chateau potatoes, roasted parsnips and gravy PAN-FRIED SEABASS roasted beets, garlic chateau potatoes, dill emulsion and beurre blanc sauce PAN-FRIED DUCK BREAST cooked medium rare, with celeriac purée, smoked sea salt mash, blackberry gel and red wine jus BUTTERNUT, SWEET POTATO AND CHESTNUT STRUDEL (V) with crispy new potatoes and blue cheese sauce Every table receives a bowl of mixed greens, honey-glazed carrots and buttered sprouts VEGAN AND GLUTEN-FREE OPTIONS AVAILABLE Please advise us of any special dietary requirements when confirming menu choices. Vegetarian/Vegan options must be pre-ordered at least 14 days in advance. MENU
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