9.45PM SHOWTIME BACK TO THE 80'S 7.45PM PRE-SHOW AND COMPETITIONS THROUGHOUT THE NIGHT 10.15PM DISCO BEGINS TIME TO TAKE TO THE DANCE FLOOR 1:15AM BAR CLOSES/ ENTERTAINMENT ENDS 1:30AM CARRIAGES PLATINUM SEATING £99 PER PERSON NEW YEARS EVE FORMAT 6.30PM DOOR OPEN RED CARPET ARRIVAL 7.30PM DINNER CALLED TAKE YOUR SEATS IN THE CHATSWORTH SUIT 7.00PM CHAMPAGNE AND CANAPÉS IN THE BAR AND LOBBY A graet night of celebrations MENU FOCACCIA BREAD with smoked sea salt and chive butter and a crispy chicken skin butter * CARROT AND CHILLI SOUP (V) * BEETROOT AND GIN-CURED SALMON with a beetroot purée, cucumber, fennel, fresh watermelon and basil foam * BLOOD ORANGE SORBET (V) * FILLET OF BEEF cooked medium rare, with dauphinoise potato, honey roasted parsnip puree, tender stem broccoli and thyme jus * MILK CHOCOLATE DELICE (V) Brandy cherry compote, whipped crème fraiche, tuile biscuit VEGETARIAN, VEGAN AND GLUTEN-FREE OPTIONS AVAILABLE PLEASE ADVISE US OF ANY SPECIAL DIETARY REQUIREMENTS WHEN CONFIRMING MENU CHOICES. VEGETARIAN/VEGAN OPTIONS MUST BE PRE-ORDERED AT LEAST 14 DAYS IN ADVANCE. GOLD SEATING £95 PER PERSON
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