15_ Assorted bread basket focaccia, butter & sunflower spread Soup Mushroom soup, chestnuts and truffle oil (V) Antipasti Buffet Selection of cold meat cuts, gherkins, pickles Assortment of marinated, cured and smoked seafood, lemon and chervil (NF) Marinated roasted Mediterranean vegetables, olives (V+) Assorted pate & terrine, chutneys and figs Prawn cocktail (NF) Salads Wild rice and cranberry salad (GF, V+) Lentil and roasted vegetable salad (GF, V+) Sweet potato and chive crème fraiche salad with bacon bits (GF) Kale and broccoli salad with raspberry basil vinaigrette (GF, V+) Pear and gorgonzola salad, honey chesnut dressing and green apple (GF) Mixed leaf , spinach, roquette (GF, V+) Cherry tomato, mix pepper, carrot, cucumber, beetroot, sweetcorn, radish, olives (GF, V+) Crispy bacon bits, grated cheddar Assortment of dressings – Caesar, French vinaigrette, honey mustard, balsamic, olive oil Carvery/Mains Traditional roast turkey (GF), Beef (GF), Yorkshire puddings, bacon & chipolatas, sage and cranberry stuffing, cranberry sauce, thyme gravy Traditional roast potatoes (GF, V+) Brussel Sprouts (GF, V+) Honey roasted parsnip and carrots (GF, V+) Pigs in blanket Salmon supreme on a bed of samphire, aubergine and olives (GF, DF) Steamed coley, grilled broccolini with salsa verde (DF, GF) Vegetable pie, wilted spinach (V) Roast pumpkin and braised savoy cabbage arrabbiata (V, GF) Desserts Selection of cakes and gateaux (V) (vegan option available) Yule Log (V) Christmas pudding, brandy sauce (V) British cheese selection, oat biscuits, chutney, grapes and dry fruits (V) Tea/coffee & mince pies Glossary: Vegetarian & Vegan menus available on request V = Vegetarian, V+ = Vegan, DF = Dairy Free, GF = Gluten Free, NF = Nut Free
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