17_ Assorted bread basket focaccia, butter & sunflower spread Antipasti Buffet Selection of Italian and Spanish cold meat cuts, gherkins, pickles Selection of cured, smoked and marinated seafood platters (GF) Marinated roasted mediterranean vegetables, olives (V+) Assorted pate and terrine, chutneys and figs Salads Orange , frisse, green beans and pecan salad (GF, V+) Roast heritage beetroot and grapefruit salad, honey mustard dressing (V, GF) Quinoa and roasted vegetable salad (V+, GF) Mix leaf, spinach, roquette (GF, NF, V+) Cherry tomato, mix pepper, carrot, cucumber, beetroot, sweetcorn, radish, olives. (GF,NF, V+) Crispy bacon bits, grated Cheddar. Assortment of dressings – Caesar, French vinaigrette, honey mustard, , balsamic, olive oil Carvery Traditional rib of beef (GF), Yorkshire puddings, cranberry sauce, horseradish sauce, English mustard sauce, thyme gravy Mains Lamp rump, roast carrots, mint jus (GF, DF) Sea bass, wilted spinach and creamy tomato basil sauce (GF) Pan fried beetroot gnocchi, stilton cheese, butter sauce,whipped basil cream (V) Vegan mushroom risotto, rocket and vegan parmesan (V+, GF) Roast jersey royal potatoes (V+, GF) Steamed fine green beans (V+, GF) Honey roasted root vegetables, grilled broccoli, ginger & chilli (GF) Desserts Selection of cakes and gateaux (V) (vegan option available) Sticky toffee pudding with caramel sauce (V) British cheese selection, oat biscuits, chutney, grapes and dry fruits (V) Tea/coffee & mince pies Glossary: Vegetarian & Vegan menus available on request V = Vegetarian, V+ = Vegan, DF = Dairy Free, GF = Gluten Free, NF = Nut Free
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