7_ Mains Sage & Onion stuffed turkey roulade, wrapped in serrano ham Roast winter veg, chesnut shavings, pigs in blanket, cranberry jus Roast sirloin of beef Yorkshire pudding, roasted shallot, roast herbed potato, horseradish crème fraiche, bordelaise sauce (NF) Rack of lamb Minted new potatoes, sautéed pancetta, pearl onions, Paris brown mushrooms, mint jus (GF, DG, NF) Pan roasted halibut Cauliflower puree, pommes anna, king prawns, lilliput capers, porcini butter sauce (GF, NF) Christmas vegetable wreath Rosary farm goats cheese, chesnuts, parsnips, purple sweet potato, kale & wild mushooms (V) Desserts Warm Christmas pudding Fruit of the forest, brandy custard (V) Festive Fruit Slice Crème Chantilly, red currants, popping candy (V) Sherry & berry trifle Vanilla mousse, fresh strawberries, grand marnier syrup, macerated raisins (V) Baked gingerbread cheesecake Candied ginger, shortbread crumble, caramel mousse (V) Cheese board Stilton, red Leicester, Somerset brie, apple and pear chutney, quince, grapes, cheese crackers (V) Rhubarb and apple crumble Poached rhubarb, salted ice cream (V, NF) Tea/coffee & mince pies Glossary: Vegetarian & Vegan menus available on request V = Vegetarian, V+ = Vegan, DF = Dairy Free, GF = Gluten Free, NF = Nut Free
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