9_ Hot Dishes Roast turkey roulade pigs in blankets (NF) Confit duck tenderstem brocollini and herbed crumble (DF, NF) Slow roast lamb dauphinoise potato & rosemary jus (GF, NF) Beef stroganoff with mustard cream and smoked paprika flavoured sauce. Herbed parmentier potatoes (GF) Pulled beef slider apple and chilli slaw (DF, NF) Lime and thyme poached guinea fowl breast roasted swede and savory cabbage, poached red wine pears (DF, GF, NF) Slow cooked cranberry bbq chicken wings spring onions (GF, NF) Bacon and cheese stuffed mushrooms (GF, NF) Christmas spiced salmon winter radishes, spiced kale puree, pickled chesnuts (GF, DF) Garlic chilli prawns marinated king prawn, mango , coriander and lime salsa, rice (GF, DF, NF) Desserts Mini chocolate truffle torte Chocolate & raspberry ganache slice (V+, GF) Lemon cheesecake (V, NF) Christmas pudding and brandy sauce shots (V) Stollen bites (V) Profiteroles & cream (V) Mini carrot cake (V) Mince pies Hot Dishes Pan-fried sea bass crushed new potatoes drizzled with parsley sauce (DF, GF, NF) Za’atar roasted beets & heritage carrots whipped goats cheese, walnuts & thyme (GF) Tomato and caramalised onion bruschetta rocket leaves and parmesan flakes (V) Cheese twists grated parmesan and parsley (V) PARTY NIGHT EXTRAS *Rates are exclusive of vat • Welcome drink of Prosecco : £5.00 per person • Christmas Canapé: £3.75 per canape • 1 hr drinks package: £21.00 per person • Wine, beer & soft drinks included • Add Prosecco for: £8.50 per person
RkJQdWJsaXNoZXIy NTI5NzM=