PAGE 17 CANAPÉS M iniAberdeen angusbeefburger,sw eetred onion m arm alade relish M ac ‘n’cheese in a Japanese bread crum b V Hum m uschip,sundried tom ato,caram elised onion,basil GF/V/DF/VG Cajun seasoned king praw ns GF/DF STARTER Roasted red pepper& vine ripened tom ato soup,toasted paprika seeds,sun blushed tom ato oil V/GFA/DF/VG OR Baked sw eetchilisalm on f iletglazed,fresh lim e,f ine rice noodles,orientalvegetables,fresh coriander(served cold) GF/DF MAIN COURSE Pan-fried chicken,festive stuff ing,pig in blanket,dauphinoise potatoes,roasted cardam om & honey carot,m aple glazed parsnip,butered w ilted greens,pan jus GF/DFA/Halalavailable OR Breaded caulif low ersteak,roasted new potatoes,green beans,butered w ilted greens,cum in carotpuree,lem on,garlic and herb sauce V/DF/GF/VG DESSERT Apple crum ble pudding,crèm e anglaise V OR Chocolate truff le torte,chocolate soil,raspbery sorbet V/GF/DF/VG OR A selection ofcheese,biscuits& hom em ade chutney V/GFA COFFEE & CHOCOLATES Freshly ground cofee,teasand chocolate truff les MIDNIGHT BREAKFAST Crispy bacon in af loured rol V/GFA Vegan sausage in a f loured rol V/GFA/DF/VG SPECIAL DIETARY REQUIREMENTS Ifyou ora guesthave a specialdietary requirem entplease m ention thisw hen placing yourm enu order. Fulalergen detailsare available on request. V -Vegetarian GF -Gluten free available GFA -Gluten free available DF -Dairy free DFA -Dairy free available VG -Vegan VGA -Vegan available 2026 MENU Freshly prepared each day on site
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