PAGE 19 2025 MENU Freshly prepared each day on site, our menus vary very slightly at each venue CANAPÉS Mini Gourmet Sausage Rolls w/ Sage, Onion, Golden Puff Pastry Crispy Halloumi Fries w/ a tangy smoked tomato ketchup GF/V Shepherd’s Pie Bites Topped with Chive Mash Potato in a Crispy Pastry Base Smashed Cannellini Bean Crostini GF/V/DF/VGA STARTER Maple Roasted Carrot and Parsnip Soup w/ Rustic Croutons, Parsley Pesto V/GFA/DF/VG OR Pastrami Cured Salmon, Herby Potato Salad, Lemon Mayo, Parsley Pesto, Preserved Lemon Gel GF/DF MAIN COURSE Oven Roasted Chicken Breast w/ Festive Stuffing, Bubble & Squeak, Glazed Winter Vegetables, Tenderstem Broccoli, Pig in Blanket, Rich Thyme Jus GF/DFA/HA OR Golden Filo Parcel of Roasted Butternut Squash, Peppers, Spinach w/ Rosemary Garlic New Potatoes, Tenderstem Broccoli, Fresh Watercress Sauce V/DF/GFA/VG DESSERT Indulgent Sticky Toffee Pudding w/ Rich Toffee Sauce, Cornish Clotted Cream Ice Cream V OR Zesty Lemon Tart w/ Mascarpone, Raspberry Sauce, Fresh Strawberry, Mirco Mint V/GFA OR A Selection of Cheese, Biscuits & Homemade Chutney V/GFA OR Dairy Free/ Vegan Dessert available on request COFFEE & CHOCOLATES Freshly ground coffee, teas and chocolate truffles MIDNIGHT BREAKFAST Traditional English Breakfast Sausage in a roll V/GFA/DFA/VGA SPECIAL DIETARY REQUIREMENTS If you or a guest have a special dietary requirement please mention this when placing your menu order. Full allergen details are available on request.
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