15 2024 Menu CANAPÉ RECEPTION Honey Glazed Cum berland Sausage,W holegrain M ustard M ash,Baby YorkshirePudding Garlic Toasted Brusceta,Fresh Tom ato,Red O nion,BasilVG/GF Sm oked Salm oninaCroustadew/Lem onCrém eFraiche,FreshDil M ac‘n’Cheesein JapaneseBread Crum b V STARTERs Spiced ButernutSquashSoup,Toasted Pum pkinSeedsV/GF/DF/VG OR Flaked Scotish Salm on & Prawn Tian,Fresh M ango,Red Onion Salsaw/Toasted Crostiniand Baby LeafSalad MAINS Pan Fried Chicken Breast,Sage & Thym e Stuff ing,Pig in Blanket,Potato Gratin,M aple Glazed Carots,Green Beans,W ilted Greens,Pan JusGFA/DFA OR M editeranean Vegetable Risoto,Chargriled Courgete,Garden Herbs,Seared Vine Tom atoes,Spagheti Vegetables,Sauce Vierge V/DF/GF/VG DESSERTS RusticAppleCrum ble;Baked Cinnam on Appleswith an OatCrum b,served with Custard OR BlackChery ChocolateDelice;ChocolateSoil,Raspbery CoulisGF/DFA OR A Selection ofCheese,Biscuitswith Hom em adeChutneyGFA/V COFFEE & CHOCOLATES Freshly Ground Cofee,Teasand ChocolateTruff lesserved from thecofeebarin theroom MIDNIGHT BREAKFAST CrispyBaconinFloured Rols GFA VeganSausagesinFloured Rols V/GFA/DF/VG SPECIAL DIETARY REQUIREMENTS Ifyou ora guesthave a specialdietary requirem ent,please m ention thisw hen placing yourorder.Fulalergen detailsare available on request. V -Vegetarian GF -Gluten Free DF -DairyFree VG -Vegan GFA -Gluten FreeAvailable DFA -Dairy Free Available
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