FOR A BETTER RECIPE
SPECIALISTS IN FUNCTIONAL INGREDIENTS, CLEAN LABELS AND BETTER RECIPES. AT ULRICK + SHORT, WE PRIDE OURSELVES NOT JUST ON THE RIGOUR AND SKILLS OF OUR SCIENCE, BUT ON OUR ABILITY TO SOLVE THE PROBLEMS OUR CUSTOMERS FACE. Whether it’s about texture, nutrition or simplification, we’re able to tailor specific solutions to specific challenges. It’s our own unique working formula, developed not in the lab, but in collaboration with our customers across 25 years of business. BAKERY PERFORMANCE FOODS & NUTRITION READY MEALS PLANT BASED DAIRY MEAT & FISH BATTERS & COATINGS SOUPS & SAUCES BEVERAGES PLANT BASED MEAT DESSERTS SPECIALISTS ACROSS ALL FOOD APPLICATIONS: EXPERT TECHNICAL SUPPORT, KNOWLEDGE AND EXPERTISE. OVER 150 FUNCTIONAL INGREDIENTS FROM OVER 10 BASE CROPS. /3 2\
ALL OF OUR INGREDIENTS ARE CLEAN LABEL, NON-GM AND PLANT BASED. We source from one of the largest ranges of functional ingredients available, including wheat, maize, tapioca, sweet potato and rice, and specialise in three core areas: STARCHES & FLOURS Produced from crops such as tapioca, wheat, rice, pea, sweet potato and waxy maize, we’re able to provide in cook-up, pre-gelatinised and cold water swelling formats. FIBRES Produced from crops such as wheat, oat, bamboo and pea, we can offer different lengths with a high water binding capacity (suitable for ‘source of’ and ‘high in’ fibre claims). PROTEINS Produced from crops such as wheat, pea and rice and suitable for ‘source of’ and ‘high in’ protein claims. RIGOROUS IN THE LAB. CREATIVE IN THE KITCHEN. /5 4\
WE’RE EXPERTS IN FINDING SOLUTIONS FOR OUR CUSTOMERS. Whether it’s tidying up back-of-pack declarations or improving label transparency, we use a combination of product innovation and application ingenuity to deliver tangible results. NO MAGIC FORMULA. JUST EXPERT FORMULATION. SYNERGIE™ THICKENING & STABILISING - CLEAN LABEL FUNCTIONAL STARCHES OVAPROX™ EGG REPLACEMENT - CLEAN LABEL EGG REPLACERS AVANTÉ™ SUGAR REDUCTION - CLEAN LABEL SUGAR REPLACERS EZIGLAZE™ PLANT BASED GLAZING - CLEAN LABEL GLAZING SYSTEMS DELYTE™ INDULGENCE & MOUTHFEEL - CLEAN LABEL FAT REPLACERS FAZENDA™ STUCTURE CONTROL - CLEAN LABEL FUNCTIONAL FLOURS COMPLEX™ BINDING & FORTIFICATION - CLEAN LABEL FUNCTIONAL PROTEINS EZIMOIST™ YIELD & SUCCULENCE - CLEAN LABEL PHOSPHATE REPLACERS SCILIA™ FIBRE FORTIFICATION - CLEAN LABEL FUNCTIONAL FIBRES VIRTURA™ NATURAL TEXTURISERS - CLEAN LABEL TEXTURISERS THESE ARE OUR INGREDIENT SOLUTIONS: /7 6\
Reducing sugar in recipes is now a major priority, driven by shifting consumer preferences, tighter government legislation, and growing retailer demands. Reformulation is essential to meet these expectations all whilst maintaining the taste and quality consumers love. With this in mind, we set ourselves a challenge: to create a reduced sugar sauce without any compromise to flavour or texture, using our sugar replacement, AVANTÉTM. R&D KITCHEN CONCEPT: SUGAR REDUCED BBQ SAUCE. FOR A BETTER RECIPE WITH LESS SUGAR. AVANTÉ™ CLEAN LABEL SUGAR REPLACERS “Our sugar replacer delivers the same texture, body, and mouthfeel as sugar whilst only using a fraction of it. We’ve managed to cut sugar by 30% without compromising on product quality.” - ABI SHARP NPD TECHNOLOGIST /9 8\
Reducing reliance on eggs is becoming a key strategy for manufacturers to help control rising costs, improve sustainability and meet consumer demands for plant based diets. But eggs are highly functional in application, so the challenge is to reduce egg without compromising volume, structure, or eating quality. We tested ourselves by developing an egg free muffin with our clean label egg replacers, OVAPROXTM. We wanted to retain the same eating quality whilst replacing 100% of eggs. FOR A BETTER RECIPE WITH REDUCED RELIANCE ON EGGS. R&D KITCHEN CONCEPT: REDUCED RELIANCE ON EGGS. OVAPROX™ CLEAN LABEL EGG REPLACERS “Using our egg replacement range, we’ve achieved up to 100% replacement of liquid egg in bakery products without losing volume, structure, and mouthfeel. It replicates the functionality of egg to deliver consistent, reliable results whether partially or fully replacing egg.” - TOM BULL NPD MANAGER /11 10\
AT ULRICK + SHORT, HOW WE WORK REFLECTS WHO WE ARE. We believe in working alongside our customers as partners and collaborators; of taking the time to understand a business in order to best inform our work. And our work is never just about the ingredient. Of course, the quality of ingredient matters, but what matters more is how we use it; the expertise behind the application. This is where the difference is made: by harnessing all of our experience - all 25 years of it - and bringing it to bear on every new project, every new relationship and every new challenge. WE OFFER GENUINE INSIGHT AND TAILORED SOLUTIONS. Every project and customer is unique, and we make sure our approach recognises that. We tailor our methodologies accordingly and ensure they are aligned with the very latest insight and innovation in food technology. WE OFFER TECHNICAL EXPERTISE RIGHT ACROSS EUROPE. From the UK to France and The Netherlands, we have a network of dedicated technical staff that stretches across Europe - on hand to offer support and expertise wherever and whenever it’s needed. WHEN YOU SET US A CHALLENGE, WE MAKE IMPATIENCE A VIRTUE. As problem solvers, we hate sitting on our hands. As a rule we’re raring to go; impatient to find the solutions you need. We never rush our work, but when we know what needs doing, we relish getting it done. INSIGHT, EXPERTISE, INTEGRITY AND TRUST. /13 12\
UK HEAD OFFICE Walton Wood Farm Pontefract WF8 3HQ United Kingdom EU HEAD OFFICE Burgemeester van Randwijckstraat 47A 5328 AS Rossum Netherlands FACTORY & WAREHOUSE Unit 4 - Leeds Valley Park South Commerce Way Leeds LS10 1AN United Kingdom U S OFFICES DISTRIBUTION PARTNERS TEN COUNTRIES. FOUR CONTINENTS. ALONGSIDE OUR THREE EUROPEAN FACILITIES, WE HAVE A NETWORK OF MANUFACTURING AND DISTRIBUTION PARTNERS ACROSS THE WORLD. /15 14\
NO MAGIC FORMULA. JUST EXPERT FORMULATION. IF YOU’D LIKE TO UNDERSTAND MORE ABOUT HOW WE COULD HELP YOU DEVELOP BETTER RECIPES FOR YOUR CUSTOMERS, WE’D LOVE TO CHAT. +44(0)1977 620011 ENQUIRIES@ULRICKANDSHORT.COM CLEANLABELINGREDIENTS.COM
RkJQdWJsaXNoZXIy NTI5NzM=