AT ULRICK + SHORT, HOW WE WORK REFLECTS WHO WE ARE. We believe in working alongside our customers as partners and collaborators; of taking the time to understand a business in order to best inform our work. And our work is never just about the ingredient. Of course, the quality of ingredient matters, but what matters more is how we use it; the expertise behind the application. This is where the difference is made: by harnessing all of our experience - all 25 years of it - and bringing it to bear on every new project, every new relationship and every new challenge. WE OFFER GENUINE INSIGHT AND TAILORED SOLUTIONS. Every project and customer is unique, and we make sure our approach recognises that. We tailor our methodologies accordingly and ensure they are aligned with the very latest insight and innovation in food technology. WE OFFER TECHNICAL EXPERTISE RIGHT ACROSS EUROPE. From the UK to France and The Netherlands, we have a network of dedicated technical staff that stretches across Europe - on hand to offer support and expertise wherever and whenever it’s needed. WHEN YOU SET US A CHALLENGE, WE MAKE IMPATIENCE A VIRTUE. As problem solvers, we hate sitting on our hands. As a rule we’re raring to go; impatient to find the solutions you need. We never rush our work, but when we know what needs doing, we relish getting it done. INSIGHT, EXPERTISE, INTEGRITY AND TRUST. /13 12\
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