Reducing sugar in recipes is now a major priority, driven by shifting consumer preferences, tighter government legislation, and growing retailer demands. Reformulation is essential to meet these expectations all whilst maintaining the taste and quality consumers love. With this in mind, we set ourselves a challenge: to create a reduced sugar sauce without any compromise to flavour or texture, using our sugar replacement, AVANTÉTM. R&D KITCHEN CONCEPT: SUGAR REDUCED BBQ SAUCE. FOR A BETTER RECIPE WITH LESS SUGAR. AVANTÉ™ CLEAN LABEL SUGAR REPLACERS “Our sugar replacer delivers the same texture, body, and mouthfeel as sugar whilst only using a fraction of it. We’ve managed to cut sugar by 30% without compromising on product quality.” - ABI SHARP NPD TECHNOLOGIST /9 8\
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